Siam Spicy4 Menu
Welcome to Siam Spicy4, your gateway to authentic Thai cuisine nestled in Livonia, MI. This casual yet classy eatery offers a diverse menu filled with delightful dishes that cater to all palates, making it perfect for families, groups, and casual diners alike.
The menu’s highlights include the Pad Ped, a stir-fry infused with red curry and fresh vegetables, and the Jungle Prince, featuring rich coconut curry and aromatic lime leaves. Each dish is crafted to satisfy your craving for robust flavors, served with at least mild spice to enhance the dining experience.
In addition to entrées, Siam Spicy4 excels in flavorful fried rice options, such as the Drunken Fried Rice and the ever-popular Pineapple Fried Rice. With a commitment to accessibility and convenience, the restaurant offers delivery and takeout, ensuring that everyone can enjoy their vibrant flavors. Don’t forget to try their homemade coconut ice cream for a sweet end to your meal!
Appetizers
Spring Rolls (2 Pieces)
Vegetarian spring roll. Served with plum sauce.
Tofu Todd
Deep-fried bean curd served with peanut sauce.
Fried Dumpling (6)
Deep fried Chicken, Pork and Vegetable dumplings topped with Teriyaki Sauce
Nong Tong Chicken (5pcs)
Crispy chicken wings served with plum sauce on side.
Chicken Satay (4 Pieces)
Skewed chicken tender marinated in curry and coconut milk. Served with peanut sauce.
Crab Rangoon (2 Pieces)
Imitation crab meat with onion, cream cheese and mayonnaise.
Chicken Lettuce Wrap
Chopped chicken, mushroom, water chestnuts and green onions in dark brown sauce.
Tom Yum Soup
Thai clear hot and sour soup with mushroom, tomatoes, green onion and cilantro herbs.
Gai Tom-Kha Soup
Thai hot & sour soup with coconut milk, mushroom, tomatoes, green onion and cilantro herbs.
Soup
Thai Salad
Yum Neau Salad
Sliced barbeque beef with lettuce, cucumber, tomatoes, red onion, green onion, celery, cilantro, chili pepper and lime juice.
Yum Ta-Le Salad
Shrimp and Squid with lettuce, tomatoes, red onion, green onion, cilantro, chili pepper and lime juice.
Larb Salad
Ground chicken mixed with lime juice, red and green onion, cilantro roasted rice. Served with fresh lettuce.
Nam Sod Salad
Ground chicken mixed with lime juice, fresh sliced ginger, roasted peanut, red and green onion, cilantro, crushed dried pepper. Served with fresh lettuce.
Gang Gai Curry
Stewed in with red coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn.
Gang Kew Warn Curry
Stewed in with green coconut curry, bamboo sliced, eggplant, string bean, bell pepper and baby corn.
Gang Mus Sa Mun Curry
Stewed in with red mus-sa mun coconut curry, onion, potatoes and roasted peanuts.
Gang Ka Ree Curry
Stewed in with yellow coconut curry and potatoes.
Gang Khoa Curry
Stewed in with red coconut curry and pineapple.
Thai Curry
Main Entree
Pad Ped
Stir-fried with red curry, bell pepper, bamboo sliced, and tomatoes. Served at least mild spice.
Jungle Prince
Stir-fried with red coconut curry, sliced mushroom, lime leaves, bell peppers, basil leaves and bed of lettuce. Served at least mild spice.
Pad Bi Ka Praw (Basil)
Stir-fried with onions, bell pepper, fresh basil in dark brown sauce.
Pad Prik
Stir-fried with onions, bell pepper, water chestnut in dark brown sauce.
Pad Prik Khing (Green Bean)
Stir-fried with string bean and Prik-Khing red curry
Pad Cashew
Stir-fried with cashew nuts, green onion, baby corn, water chestnut and bamboo in dark brown sauce.
Pad Pak
Stir-fried with mixed vegetables. Broccoli, peapod, baby corn, water chestnut, nappa, collard green, mushroom, carrot and bean sprout in light brown sauce.
Sweet & Sour
Stir-fried with onions, cucumber, pineapple, bell pepper and tomatoes in Thai style sweet and sour sauce.
Garlic and Black Pepper (K-Tiem)
Stir-fried with garlic and black pepper in a light brown sauce gravy over the bed of fresh lettuce.
Pad Khing (Ginger)
Stir-fried with onions, fresh ginger, mushroom and bell pepper in dark brown sauce.
Pad Pung Karee
Stir-fried with onions, American broccoli and yellow curry powder.
Tofu Shrong Krung
Fried tofu topped with green onion, mushroom and light brown sauce.
Pad Von Sen (Bean Thread)
Stir-fried bean thread noodle with onions and egg in the light brown sauce.
Pad Jub Chai (Bean Thread)
Stir-fried bean thread noodle with mixed vegetables and tofu in dark brown sauce.
Curry Peanut
Stir-fried red coconut curry, peanut butter sauce, onions, bamboo, bell pepper and American broccoli. Served at least mild spice.
Sriracha Delight
Stir-fried onions, baby corn, carrots and bell pepper in special Sriracha sauce. Served at least mild spice.
Gai Tod (Chicken Katsu)
Breaded deep-fried chicken served with house special sauce on side.
Bangkok Fried Chicken (BKK)
Breaded fried chicken stir friend with Bell Pepper, Onions, Carrots, Broccoli with house tangy sauce (Gluten-free/Vegan option is NOT Available for this item)
Pad Thai Noodle
Stir-fried small rice noodle with tofu, bean sprout, egg and green onion topped with ground peanut.
Pad See-Iew Noodle
Stir-fried big rice noodle with Chinese or American broccoli and egg with dark brown sauce.
Pad Gai Noodle
Stir-fried big rice noodle, egg, green onion, bean sprout and lettuce.
Lad Na Noodle
Stir friend rice noodle with Chinese or American broccoli in Thai style gravy.
Drunken Noodle
Stir-fried big rice noodle with onions, American broccoli, bell pepper and fresh basil leaves.
Pad Thai Curry Noodle
Stir-fried small rice noodle in red curry sauce with tofu, bean sprout, egg, green onion and topped with ground peanut.
Kuay-Tieo Nam Noodle
Rice noodle soup with bean sprout, green onion and cilantro
Noodle
Fish
Pla Dook Pad Ped Fish
Fried breaded fish with red curry, bell pepper, eggplant, tomatoes and bamboo shoot.
Choo Chee Pla Fish
Fried breaded fish stir-fried with Choo-Chee red coconut curry and lime leaves.
Sweet and Sour Pla Fish
Fried breaded fish topped with cucumber, onion, green onion, pineapple, bell pepper and tomatoes in Thai sweet and sour sauce.
Pla Sam Rod
Fried breaded fish with bell pepper, carrot, broccoli and white onion with special house tangy sauce
Kow Pad Fried Rice
Thai style fried-rice with onions, diced peas, carrots and egg.
Kow Pad Prik Fried Rice
Fried-rice with Chinese or American broccoli.
Siam Spicy Fried Rice
Fried-rice with Thai sweet chili paste and peapod.
Drunken Fried Rice
Fried-rice with onions, bell pepper, American broccoli and fresh basil leaves.
Pineapple Fried Rice
Fried-rice with pineapple, peas, carrots and cashew nut.
Pung Ka Ree Fried Rice
Fried-rice with onions, diced peas, carrots and yellow curry powder.
Sriracha Fried Rice
Fried rice with onions, bell pepper, American broccoli in spicy sriracha sauce. Served at least mild spice
Fried Rice
Extra
Soft Drink
Coke, Diet Coke or Sprite in can.
Thai Iced Tea
Sweetened Thai ice tea topped with Half and Half cream.
Side of Steamed Meat
Peanut Sauce
Cashew Nut
White Rice
Brown Rice
Shrimp Chip
Coconut Ice-Cream
Homemade Coconut Ice-cream